How can I choose the best celery?

The selection of the best celery requires consideration of its type, cultivation method and physical properties. There are two main types available, and although the stem version works well in fresh dishes, the leaf variety is best for soups and steamed meat. Organic bundles also offer more nutrients and less pesticides, unlike conventional alternatives. Usually the healthiest bundles are fresh and lively, without coloring or spotting. The choice of variety for growth also depends on factors such as ease of cultivation and climate. Leaf Celer, however, has a stronger taste and a wild look with a lot of leaves and smaller, thinner stems. While the type of stem is usually a better choice for fresh salads or raw dishes, the leaves of the leaves inflate a strong appetite for soups and stews. Rare varieties are sometimes available on the markets of farmers, each with a gentle difference in the Text of the Celery selection of the highest quality you choose, there are several factors you choose, despite what you choose, there are several factors to chooseSeveral factors. Organic bundles usually offer more nutrients than their commonly grown counterparts, which can also have a high level of pesticides compared to other products. In most cases, the ecological version costs a little more, but it can have better quality and usually taste.

When selecting a specific bunch, several features need to be recorded. The stems should be fresh, not rubber and leave the energetic and radiant green. The stems should not pay too much and brown or black spots or coloring at their bottom points for insect damage. To avoid a bitter -tasting celery, see if a bunch is a rounded stem in the middle; A healthy celery should have several thin stems on Wednesday.

If you are thinking about growing this greenish in your home garden, there are several considerations before choosing a seed. Celery leaves are usually easier to grow than stems varieties. LastHowever, they are usually harder and can survive some frosts if they are covered with cardboard and soil. Different varieties also have different growth times. For example, French dinant soup celery takes about 110 days to prepare for harvest, while a giant red, stem variety, takes about 85 to 95.