What is grana?

is a type of Italian cheese made of cow's milk. Graded or served as table cheese is used in many traditional Italian meals. It has a hard, granular texture and is made in the form of a large drum.

The word grana is Italian for grain. The cheese variety is named as such for its granular texture. Grana cheese was originally made by monks ago hundreds of years to maintain other milk. Its first use was in the valley after the 13th century. In modern times, the word grana is usually used as an abbreviation for semi -fat cheese, grana padano.

light yellow color, cheese has a fine taste. The product is usually cut and sold in wedges. Although grained, it is also considered smooth cheese. When the cheese is assembled, the cheese is finely divided into a blunt knife rather than being cut or seen, leaving smooth edges.

There are several forms of hard grana cheese. The two favorite forms are Parmigiano-Reggianoa Grana Padano. Other types include Granone Lodigiano orTipico Lodigiano, Gransardo and Trentingrana. The main differences between these types of cheeses are their place of origin.

The

cows from which the cheeses come from are regulated with strict instructions to ensure the best products. Cows used to make cheese are fed only with grass and cereals. No antibiotics or preservatives must be given to these animals; If some of these substances are administered, their milk can no longer be used in the production of cheese.

One type of Lodigiano cheese, which is considered a delicacy, is the Bella ship. This type of intense, tasty white cheese, which is mature and has a black bark. This classic Lodigiano cheese is known for being used in the traditional Milan risotto. The recipe requires cheese and fried onions, saffron, beef stock and fine rice.

Padano Cheese is especially good for the grid, making it a popular accompaniment for pasta and salads. Can also be meltedfor cooking. He is less than his Parmigiano counterpart, only up to four years. It is also cheaper and easier to access. Parmigiano-Reggiano is produced only in a short period of each year.

To be a real cheese pedano, the product must be marked as certified by Consorzio as the real product of Grana Pedano. Other brands containing a word are considered deliberately poorly marked or incorrectly marked. Great Italian cheese is said to literally melt in the mouth.