What is oil Vieja?

Oil Vieja, which translates as "old clothing", refers to shredded meat meat, which can be accompanied by potatoes and beans Garbanzo. The Canary Islanders are attributed to the formation of oil Vieja, although many countries that serve food claim to have invented it. The Canary Islands, however, were for ships heading to America, so it is logical to assume that food popularity has spread from the Canary Islands to several Central American countries and to the Caribbean.

Although typical versions of oil Vieja contain side steak or some form of beef, food can also be made with crushed pork or chicken. In most recipes, beef is slowly stewed up to one day before. Some of the work can be taken by preparing meat in a slow stove, which allows you to neglect it while continuing in daily activities.

When the meat is cooked and cooled, it is shredded and then cooked by spices such as cumin and oregano, tomato sauce, insertion or fresh tomatoes, onions, paPriky and sometimes olives or pimentos. Food can be easily served with rice, charged to tortillas or served in traditional Canary Islands with potatoes and beans.

spices, onions and garlic give oil spicy and slightly sweet taste. In fact, some recipes even require adding a small amount of sugar. The accompaniment of food often differs to the ground. Cuban oil Vieja can be decorated with pimentos and served through rice or served with warm tortillas, chopped coriander and sour cream. Others can serve food with Spanish style of rice and black beans.

There is no clear inventor of this popular food. Some associate it with several dishes in the Middle East, which may certainly affect Spanish cuisine in earlier times. The stories of origin are somewhat romantic and beautiful. The one who seems to be a poor man in the Canary IslandsHe bits to feed his family when he didn't have food. He proceeded to cheat on his old clothes, but because his act was done with such great love, the food was transformed into something amazing.

If you would like to try to prepare food, you will find many online recipes and in Caribbean and Central American cookbooks. You can also find South American recipes that are quite similar to Vieja oil as Venezuelan Carne Mechada. You may be able to taste oil Vieja in the Caribbean, South American, Latin American and some Spanish restaurants.