What is rye?

The term rye whiskey can refer to more than one type of whiskey depending on society and its location. In the United States, this type of whiskey must be made of at least 51% rye to be considered a living whiskey. Rye is a type of wheat that gives whiskey a certain taste and smell. In Canada, however, the label of whiskey can be devoted to any whiskey that remains in accordance with the taste and smell of traditional rye or Canadian whiskey and does not necessarily contain a certain percentage of rye. Whiskey must be aging in double -sided oak barrels and whiskey may not be more than 125 evidence at a barrel, which means that whiskey cannot contain more than 62% of alcohol volume. If the whiskey is two years old or more, the label then becomes "straight" rye whiskey.

Canadian rye whiskey is a completely different drink. Instead of being the primary component, in many cases it takes corn as primary. Although most, not if all, Canadian rye whiskey contain a certain amount of rye, it is not necessary, toolik rye must be used to distillate this whiskey. Whisks marked by Canadian rye may therefore or may not have a significant amount of rye at all, but rather has the smell and tastes of rye whiskey, and therefore it is "in the tradition of" rye whiskey ". Most of the Canadian versions of whiskey are aging for three years.

This type of whiskey was popular in the northeastern United States, but disappeared to a large extent during the ban and then tried to return. Today, there are still several smaller distillers that create rye, but these varieties are not as popular in the US as Bourbon or Scottish. Bourbon tends to be more flavored by the thoos, which has a spicy taste with hints of fruit. Bourbon is sweeter than rye and is mainly made of corn. While Rye used to be a favorite choice for mixed drinks, Bourbon overtook Rye in popularity and is now used more often for such drinks.