What is Saganaki?

Saganaki is a Greek appetizer that is produced by frying or grilled cheese. Like other Greek appetizers or limits , as they are known in Greek, Saganaki is designed to be consumed in small quantities, as part of the large spread of small meals. There are a number of ways to make Saganaki, from frying cheese in a traditional pan known as sagani to grilling cheese in the oven.

In Greece, Saganaki is made with traditional Greek owls that tend to be very aromatic and salty. These intense cheeses are very suitable for frying; People outside Greece can use feta, traditional Greek cheese, but can also experiment with cheeses such as parmesan and mozzarella. Other Greek cheeses that are used for Saganaki are: Mizithra, Kefalotiri and Manouri. Especially soft, rhyme cheeses are not recommended because they disintegrate in the cooking process.

In the prepared traditional way, Saganaki is a peed in sagani and served in the same pelvis to sand preserved the distinctive golden bark. The consumers cut off small pieces of cheese and can sprinkle them with lemon juice or consume it straight. Chefs who do not want to fry their cheese can glaze with melted butter and then write it in the oven. In both cases, the inside of the cheese is soft and rhinitis, while the outer side is crunchy, with a crunchy and a lively outer layer.

Some versions of Saganaki include the use of a simple dough that is designed to make the cheese even more delivered. Chefs can also wrap cheese around other foods such as shrimp to create different appetizers. In adventure kitchens, the cheese is soaked in brandy and Flambéed, served hot at the table after it was off the lemon juice. This type of Saganaki is especially popular in North America.

While the idea of ​​fried cheese might be not particularly healthy, it is important to realize that Saganaki is served jaKO part of much greater food spread, including different limits from fried Ocotopus rings to stuffed grape leaves. Every dinner takes only a small part, gains sampling of different foods, and therefore the unhealthy nature of Saganaki is alleviated. For chefs who want to organize a party at home, several people can help to bring appetizers to ensure the wide spread of objects without creating heavy burden for one person.