What is the equipment of the salad bar?
The equipment of the salad bar is used to maintain cool salad. It is most often used in restaurants, hospital canteens and other areas of food. Salad bars can be used for restaurant readers, allowing them to help them with food or kitchen, keep food in the cold for servers and chefs to prepare. Salad ingredients are inserted into equipment to be fresh and without bacteria. The temperature is maintained by the highest than 40 degrees F (4.4 ° C) because bacteria cannot prosper in the cold.
There are three types of salad bars. The first is similar to a large bath, which is full of ice. Containers of salad ingredients are seated in the ice to make them cool and fresh. The disadvantage of this type of salad bar equipment is that it is expensive to fill with ice several times a day, keep food at the right temperature. If the salad bar is on wheels and is not attached to the outflow in the floor, emptying the salad bar can take a lot of work.
The second type of salad bar is called frostTop. It has a cooling pipe, protected by a metal cover that goes under food storage tanks that are suspended by a few inches above. This is much easier than the use of ice to keep the food cold and still look nice. Cooling ensures that the food remains cold and there are no drains to take care of.
The most common complaint about this type of salad equipment is that it is difficult to clean. Any food falling on a metal cover freezes and can be difficult to remove. The salad bar must also be often disconnected and thawed to reduce it to the accumulation of ice.
Air chilled, the third type of salad bar, is the most popular and most effective. It works by blowing air through the cooling coil. When the air moves through the coil, it cools down and then keeps the food cold. This is a single type of salad bar equipment for use and cleaning.
when the restaurant owners fromThey are looking for new equipment of the salad bar, remembering two things. The first is portability. Some restaurants want stationary salad bar equipment, while others want something that can be easily moved. Restaurants that do not offer a salad bar for every meal can choose a portable option.
The second aspect is easy access. Customers must be able to easily reach offered items. There are two main options for this. The first is the purchase of a salad bar that allows people to travel only on one side; The second is to buy a double -sided salad bar that allows two rows of customers to achieve food. The second option is more popular with busier restaurants, because it will be shortened for waiting times when customers are waiting for the construction of their salads.