What is Burger Press?
One of the preparatory work of Messier Kitchen Prep involves overturning the cold pile of raw minced beef to finished hamburgers prepared for a grill or pelvis. As meat and fat accumulate on your hands, it is becoming increasingly difficult to produce uniform patties roughly similar weights and thickness. Fortunately, there is a kitchen gadget called Burger Press , which can prevent a lot of work and confusion of creating uniform hamburger patties. Burger Press can simply consist of a well -oiled metal ring or it could be a very sophisticated pressing and stacking machine. Hamburger or other minced meat usually cooks more evenly when it has a even thickness. Hand -pressed hamburger patty can be much stronger in the middle than the edges, which often leads to a well -made hamburger with a raw center. The use of the IMBURGER Press, all the surface of the meat comes into contact with the heat source.
The simplest form of burger press could still include some practical contact, as beef is pushed against the sides of a well -oiled metal or plastic ring. Circles to press the hamburger can be purchased in different sizes, such as a quarter of pounds, the third pound and a half pound. A more sophisticated Burger Press can allow the user to drop rounded balls of ground beef into the oiled chambers and formed them with a suspended press to form them into uniform patties. Between patties can be placed by a butcher shop or patty of paper to be separated after pressing.
There is also other kitchen aid that can be described as a burger, but its function has more in common with cooking than preparation. How can anyone who cooked a hamburger at home can often take a lot of time for a hamburger to get to Staelusage. Restaurants usually do not have luxury of time, so they often use specialized equipment to speed up the VA processIdential to popular objects. One device is called a grill or burger press.
Like the press of bacon, grill or burger press is usually made of cast iron or other heavy metal. The flat end of the burger press is laid on the top of the hamburger patty when it cooks on a heated grill. The weight of the Burger Press force the part of the excess fat from the meat, but also maintains more Patty surface in contact with the heat. Burger Press also provides insulation that pushes heat back into Patty, so the hamburger cooks faster. In this way, the restaurant can serve a well -made hamburger in the middle of a similar hamburger cooked at home.