What is the salad burnet?
Salad Burnet ( sanguisorba minor ) is a permanent herb in the Rosaceae family, which makes it related to roses. This plant comes from Western Asia and Europe and was originally grown in medieval gardens. Salad Burnet has become naturalized in most North America.
Burnet Salad was very popular in Elizabetan England. Higher class members would often serve their guests a cup of wine with a salad machine gun that hovering in it because they thought they added a touch of class and elegance. When the pilgrims started America from Europe, they brought this herb with them. But Thomas Jefferson for various reasons. Because this plant grows well in poor, dry soil, Jefferson sent its young workers with seeds of salads to help stop the erosion and create feed for its livestock.
salad burnet has the same healing properties as medicinal burnet ( sanguisorba officinalis ). The kind of Latin name, sanguisorba , is translated as "piBloods "that refers to the traditional use of a salad machine gun to stop internal bleeding and bleeding. Soldiers of ancient times would drink tea made of herbs because they believed that it would cause no wounds that were less serious and less likely to bleed to death. Wine to create a tonic against a rob.
Today, Salad Burnet is a popular herb in European cuisine. As the name suggests, the herb can add refreshing spices to salads because the leaves taste like cucumbers. The leaves are also mixed well with rosemary and tarragon and are often considered to be interchangeable with mint leaves. Burnet salad can be used in any casserole bowl, immersion or soup that requires dill, oregano or basil. Only young, tender leaves should be used because it is bitter with age. This herb should be used fresh or frozen because atDrying loses its taste.
Salad Burnet is a durable herb that is a great complement to any garden. The plant resembles lace ferns with small dark purple flowers. The leaves are greenish gray and grow from a red woody stem. Because these fine -looking leaves cover gracefully down the low central hill, the salad Burnet makes a beautiful container plant.
Whether it grows in a container or on the ground, the plant needs partial for full sunlight. Although soil conditions may be bad, the salad burner must be given mild water and have good drainage to prevent roots from rotting. Reduction of blossoms creates many new, fine leaves. If the flowers are not limited, the plant can grow to twenty inches high and so wide.