What is tempeh?

Tempeh is a fermented food product, most commonly made of soybeans, although other ingredients are sometimes used, such as all grains and other beans. It came from Indonesia, where it is a basic meal, and several other Southeast Asia also received tempeh. In the West, the growing number of chefs together with other soy foods and in many markets in fresh and frozen forms is easily available in many markets. Fresh tempeh can also be frozen if it is not used within a few days and experimental chefs can also do it at home. Black spots or veins are also acceptable, but any other color suggests that it could get worse. In addition, it is not good to eat if it is slimy or smells strongly ammonia. Bad Tempeh doesn't just say badly; It can also cause regrettable gastrointestinal experiences. Good tempeh I have walnut, musty smell and taste.

In the production of traditional tempeh, chefs begin with blanket and peeling of soybeans. Partially cooked soybeans are mixed with a sponge, rhizopus oligosporus and let them ferment. The result is a thick cake, a high protein content and low fat content, with white moldy flower. If a real form appears, it is cut off before cooking. Unlike other soy products, Tempeh is very easy to spend, as fermentation decomposes structures that make the body processing more difficult for the body. In addition, there is also a chemical that causes fluency after the bean eating.

In traditional Indonesian cooking, tempeh is used in various foods. Vegetarians around the world also use it as a meat fax and appear in vegetarian hamburgers, mixing fries and vegetarian breakfasts. Like other soy products, the taste is relatively bland if it is fermented or flavored with other foods and easily accepts the tastes to whichcooked. For this reason, highly absorbent tempeh is preferred by some vegetarian chefs for fries and similar dishes.

In addition to being sliced ​​into thin or sliced ​​into frying pieces, grilled, baked or grilled can also be. A thick chewing cake keeps its shape very well if it is not hand -cut or crumbling, and the marinade and dressing take good. Like hot administration, it can also be used cold for sandwiches and box lunches if it is quickly cooled after cooking so that harmful organisms are not stimulated to grow.