What is salsa golf?
Salsa Golf, or golf sauce, is an Argentine variation of a thousand island or Russian dressing created by one of the most famous chemical infantry in the country in the 20th century. The laureate of Nobel's laureate and biochemist Luis F. Leloir allegedly ate shrimp in the land orientation side of the "Golf Club", in Mar de Plata, when he lamented over the Blandness of ordinary mayonnaise usually served as a standard sauce for molluscs. The Leloir asked the kitchen to the simple ingredients and made various mixtures and decided that the pink mixture of mayonnaise and ketchup, along with some significantly Argentine spices, had the right additional mixture of cream and cakes.
Some chefs use mayonnaise purchased in the store as the base of Golf Salsa. Others create their own whipped egg egg yolks and slowly by adding oil as an emulsifier. The use of vegetable oil means the production of mayonnaise, while the use of olive oil results in aioli . Small vinegar or citrus juice is commonly added along roadAlso, whipping and falling into the oil until the yolk turns into mayonnaise.
The same parts mayonnaise and ketchup form the basis of golf salsa. After mixing these two to pink sauce, lemon or lime juice is added to increase the element of acidity sauce. A little salt and pepper, some mustard and a few drops of tabasco® would not be unusual. Once the sauce is whipped for a strong consistency, it is ready for immersion.
molluscs are not the only food to be complemented by Golf Salsa. It is often used on sandwiches, salads, seafood pizza and hamburgers and fries. Many also use Salsa Golf as a sauce sauce for other types of meat in addition to molluscs such as steaks and chicken, as well as for vegetable dishes such as the heart of the palm - starring Palmitos en salsa gol f.
cooks often improve ingredients in fine ways to suit the dishes thei are preparing, add sliced onions, hard boiled eggs, peppers and even taste-as in a thousand island dressings or horseradish and chives to create Russian dressing. In Chile, red wine replaces ketchup for a significantly sour twist. North American commercial dressing, such as Hellmann's® and Kraft®, do not perform Golf Salsa on English -speaking markets and instead decided for thousands of island or Russian mixtures. In South America, however, Salsa Golf can be easily found on grocery shelves, right next to mayonnaise and ketchup.