What is the Thai mango salad?

Thai mango salad is a meal that combines the sweet tastes of mangoes with a spicy Asian influence of Thai chili peppers and bean germs. These ingredients are mixed together and thrown with salty fish sauce and lime juice that contrasts well with the sweet nature of mango. This salad can be administered as a side dish or combined with sliced ​​meat for use as a main meal. These different meals also lend a series of exciting textures through Thai mango salad. It can be served separately as an addition for larger meals or mixed with meat and ready as a main course. Chefs often prefer to create their own variations of this recipe based on other foods they will serve with food. If the cores of sweet and spicy flavors are maintained with an Asian theme of sauce, all other ingredients can be added. This can be achieved by frying in peanuts or olive oil for a few minutes in a hot wok. This meals arefor use as soon as their juice begins to go to the pan and release their scents.

manga used in this salad may be ripe or immature. Mature mangoes tend to provide much sweeter juice and softer meat. Some chefs enjoy a fresh, somewhat bitter taste found in an immature mango and decided to use only this type of fruit in their Thai mango salad. Before mixing with other ingredients, fruit should be peeled and shredded.

baked coconut, crushed mango, beans and chopped chili are placed in one large mixing bowl and throwing together. The dressing used for the paint of salad is usually a mixture of fish sauce, lime juice, brown sugar and chili sauces. These ingredients can be mixed immediately before adding to the primary bowl and mixed so that all foods are evenly coated.

cooked, chilled shrimp, cubic chicken or friedFu can be added to the salad with a mixture of dressings. These meals add protein to the bowl and cause it to be suitable for the main accessory. It is often layered through ordinary white rice and decorated with coriander and roast peanuts.