What is Salzburger Nockerl?

Salzburger Noctkerl is a slightly sweet souffle, which is said to have come from the Austrian city of Salzburg. The traditional way in which soufflé is served is to imitate the hills surrounding Salzburg, with the powder representing snow. Salzburger Nockerl is said to have been invented at the beginning of the 17th century and the operetta was composed of singing his praise. After creating the dough, egg whites are whipped on stiff peaks and integrated into the dough along with raisins. Then the dough is formed in dumplings and baked. The food is served fresh from the oven with powder sugar. Some consider Salzburger Nockerl to be a great way to dive into the world of Soufflé. There are few ingredients, D recipe is fast and easy to prepare. One of the important points for individuals who need to be kept in mind when they produce Soufflés, such as Salzburger Noctkerl, is to avoid the defeat of all air from the dough. Without air, the dough does not tear and create peaks that are characteristic of this dessert. OThe end of the oven door before the end of the baking time can also affect the final result.

Although Salzburger Noctkerl is generally served for dessert, some people eat as a main meal or tea or coffee. In addition to powdered sugar icing, some serve it with a jam or fruit compote. Some bake it with a pudding or compote at the bottom of the baking pan and others simply put the dough into the baking pan. The shape of the soufflé is achieved by using a spatula or a spoon to charge the dough mixture into a roasting pan in mountain hills.

Austria is known for many decadent desserts, including Salzburger Noctkerl. Many have become famous all over the world and are located in restaurants and shops around the world. This meal usually occurs only in some restaurants and shop care, as it should be served immediately after baking. This leads to a high price that many people feel worth it. After ordering this dessert is a cloakAven fresh so that a warm, fluffy food can serve directly from the oven and enjoy at the table.