What is sambar?

Sambar is a type of South Indian food that resembles an intersected or soup. It is usually made from Toor Dal, the type of peas and may also include onions, tomatoes or carrots, including vegetables. It can be flavored with curry, coriander or mustard seeds. It can be administered as an appetizer, attachment or main course of food. It is now served in this country and Sri Lanka. Different regions of these two countries have their own variations of this food and can also be referred to by different names. Sambar can also be called sambhar, kuzambu or sambaar, depending on the location and ingredients used.

Toor has usually been one of the main ingredients in the sambar. It can be because this crop is grown primarily in India. While tomatoes, onions and carrots are often used in the production of Sambhar, other types of vegetables - such as the edges, potatoes, OTS and even pumpkins must also be used. Chili peppers are sometimes included as one of the main ingredients while at other timesOnly seeds or juice from pepper.

This lens bowl can be added a range of spices. Many chefs prefer to use the sambar powder, which already contains many common spices used in the production of this stew. Some of them may be mustard seeds, cloves, cinnamon, cumin, turmeric and coriander. People can also add coriander, curry and salt and pepper to add taste.

This Indian food is most often served for lunch or dinner. Sometimes it is also served before eating, which may include various rice dishes. It could be eaten as the main course of food with idli, a cake made of black lens. The chutney, a sauce made of fruits or vegetables, could be dripped with the sambar. It can also be eaten about yourself, like soup, so this food can be a good choice for a light lunch or late dinner.

sambar can be an easy type of steamed meat, even for AMATěrské chef. It is a generally healthy food with lots of taste and rich smell. People who would like to try Indian cuisine, but are not adventurous when it comes to rehearsing new meals, they can enjoy preparation and eat this popular lens bowl.