What is the crab?

Crab Stone ( Menippe Mercenaria ) is a type of crab found in the waters of the Atlantic along the southern coast of the United States, from South Carolina to Florida. Florida is a state that reaps the most stone crabs per year and is considered a unique delicacy in Florida. From the season, the stone crab can be difficult to obtain because it is highly valued for its rich taste and also for the practices of harvesting friendly to preserve the collection of delicious meat. The stone crabs are relatively small, with a shell that measures approximately 3 ½ inches (9 centimeters) across and two disproportionately large claws. The stone crab has a brownish color at the top, with stains of another color below and large claws have distinctive black tips. Like other crabs, stone crabs prefer to live protected areas such as protective moths, bays and cliffs and crabs for adult kicks Malurrow is further hidden from predators.

Crab

crab can be toOther species such as Dungeness. The meat is delicious steamed and served hot or cold with butter sauce or mustard. Stone crab can also be used in crabs, pasta, cioppino and other seafood meals. Rich meat is very full: most people are more than satisfied with the portion of three claws that bring about one pound (453 grams) meat. The crab of stones usually occurs boiled and frozen, and even if fresh, the meat will still be cooked to prevent it from sticking to the shell while it is cooled for sale.

The crab of stones harvested in the United States is considered to be a very ecologically healthy selection of seafood, because fishermen actually harvest the entire crab. Stone crabs are able to drop and back the claws up to four times throughout their lives. Fishermen use this unique trait to harvest a single claw on the crab and then release it back into the wild. The crab is able to defend itself and harvest food with the remaining claws while the replacement grows,Which is a process that lasts approximately one year. The law introduces a minimum of size and fishermen are also not allowed to take claws from women with eggs.

because of this technique harvesting for protection, many marine social security organizations encourage consumers to eat stone crab harvested in the United States. Other nations such as Mexico do not have such strict rules on harvest. The amount of time and work that goes into the harvest is reflected in the price, but most consumers agree that it is worth it for taste. Those who disagree can chase stone crabs themselves if they hunt and adhere to the state laws on harvesting in the season.