What is Sandesh?

Sandesh is a sweet cheese dessert that comes from India West Bengal. The native Bengals call it shondesh , but Sandesh is common and correct throughout India and both words mean "good news". This cheese treatment is often considered a delicacy and is usually served in small round parts at the celebrations.

This dessert begins with a soft Indian cheese called Chenna or PANEER. The cheese resembles curd, although the curd is larger and the cheese itself is not so damp. Chenna is the basis of Sandesh; The recipe contains no flour or other binder, which is safe for people who are allergic to gluten or wheat.

Sandesh quickly combines from scratch. Chenna is available in ethnic shops, but home chefs can do it as a new basis for home Sandesh. It starts with about 1 gallon (3,78 liters) of whole milk brought to a boil.

The chef should add half a cup (118 ml) lemon juice of milk and mix gently until the milk begins to solidify. When the milk is hardenedIt separates from the rest of the liquid in the pot and begins to float, the chef should pour a hot mixture into a fine network colander. This stretches the excess liquid and leaves only Chenna. The chef must place a colander over a bowl, allowing chenne to drain for about an hour. This prevents chenny to be sticky and difficult to knead.

Then the chef should gently move Chenna on a dry piece of parchment until the cracks in the cheese start to disappear and Chenna does not get rid of. At this point, the cook should add flavors such as sugar, pineapple, saffron or pistachios. How many of these ingredients go to Chenna is the chef.

As soon as the cook adds to Chenna the sweetener and flavors, Sandesh becomes. As a cook, he gently folds it up, he should taste a small piece to see if it is necessary to add more. When he is happy with the flavor, the chef can roll the pieces of sandshing in balls size of table tennis balls and place them on waxé paper sheets.

Mediterranean and saffron are a traditional taste of Sandesh, but home chefs can add any ingredients they like. Cocoa powder, apples and peaches are just a few options. However, cooks should note that this food is traditionally sweet and never salty.