What is taco salad?
Taco salad is both fun and healthy food. As a base, it is prepared with fried flour or corn tortilla with a shell, then your favorite salad and Mexican food ingredients are filled. It can be made of different ingredients to suit your preferences.
For those who eat meat, spicy minced meat is prepared as you would for TACO. The main spices are chili powder, caynsky and cumin. Small grated chocolate adds a special authentic Mexican taste. These ingredients are roasted into "magic", which is any mixture of spices cooked individually in oil in the same pan.
As soon as they are cooked, the sauces swirl together to create "magic". Onions and garlic are usually included in taco salad meat. Some prefer to add tomato sauce to create a meat sauce. For those who do not eat meat, there are varieties of ground vegetarian meat that serve the same purpose. Beans or Pinto beans.Faz are preparing separatelyOle Pinto should be cooked, pointed and dry or with popular Mexican spices. Pepita seeds (Pepita) add a unique taste and are baked until "pop".
tomatoes are made in a salsa consisting of chopped tomatoes, onions, garlic, jalapeno chilli, coriander and lemon juice. Chopped salad, green onions, corn, jicama, olives and Spanish rice are options to add to your taco salad. A number of grated cheeses may be included.
Queso Blanco is similar to Monterrey Jack or Mozzarella cheese. Chihuahua is similar to a mild cheddar and Cotija is comparable to a strong Italian parmesan. There are several other Mexican cheeses, but between these three TACO salad will be complete.
The latest touches are fresh coriander, avocado, sour cream and your choice of bandages. Avocado can be simple or made in guacamole and used as icing. Guacamole include avocado,Onion, chili, salt and lemon or limiuice.
American and European versions of taco salad often use ranch, blue cheese, oil and vinegar or lemon tahini bandages. There are several amazing more authentic Mexican bandages that use combinations such as Pepitas and Cilantro.
As with most salads, the bandage is usually responsible for most of the fat in the bowl. If you prefer low fat, you can go with olive oil and lemon or red wine, drizzled through taco salad. With the spices involved in minced meat and beans are unnecessary other spices for this bandage.
In most cases, if you have spiced your ingredients of meat, beans and rice, you want to have a simple bandage. If you have ordinary ingredients, colorful and spicy dressing will be preferred. TACO salad can be prepared finely chopped and placed in layers or thrown into a mixture of colors and textures.