What is Schupfnudel?

Schupfnudel or Schupfnudeln in plural is a type of rolled noodle. Food is similar to dumplings, but is smaller in size and more resembles Italian gnocchi or pasta. It is common in southern Germany and Austria. This is because one shapes the noodles with the fingers manually and also because the finished noodles are roughly the size of the fat fingers. Another name for food similar to pasta is Bubespitzle, which literally translates into the "boys' penises. In most recipes there are basic spices such as salt and pepper. Muscat is also a common spice. The precise spice usually depends on other meals of cooks with fingers noodles. People from food serve most often with bubespitzle are cabbage, which is shredded acid cabbage. The Chupfnudel usually replaces cabbage with some kind of meat, often sausages. If the chef has no meat at hand, fried foods such as fried onions are due to the final cooking process of noodles supplementing schupfnudeln.

so that the noodles of the finger with potatoes can first cooked in the water. After letting the potatoes cool down, the chef peeled the potatoes and either shredded with a cutter or crushed them with a potato massage. The next step is to add flour and spices to the potatoes and project the mixture until the consistency of the bread dough.

As soon as the dough is ready, the chef rolls the dough into the long strips and then cut into shorter strips and hand shapes to narrow the noodles at the end. The simplicity of this task and the fun of getting someone's hands directly into the dough makes the perfect food for children to help make.

When the cook prepared raw noodles of his fingers, he cooks them in hot water until he calls to the top. It removes every schupfnudel from hot water and rinses them in cold water to stop the action of cooking. Finally, the cookbooks are bordered by the fingers of noodles in oil or butter, making the outside of each schupfnudel very easy to roast and crunchy. Chefs usually block the finished noodles Ručwith a napkin or napkin before they are given to remove additional oil or butter that remains of frying.

Schupfnudeln relies on flour or potato mixture. It is therefore the main source of carbohydrates while eating. The frying process also makes the noodles very heavy and filling food.