What is Scrade?

Scrade is a general term used to indicate fresh Whitefish, which was divided and uprooted before sale. The term "Scrade" is often seen in the area of ​​New England, where people usually take him "catch of the day". Rather than referring to a particular fish, Scrade can be any number of species prepared in any way. It seems that this term originated in the 18th century and is originally from New England. Since "Scrade" concerns fresh fish and cod and cod, traditionally salted or otherwise preserved, in some fishing communities the use of "Scrade" for fresh and "cod" for salted or canned fish can be seen. Others, however, argue that this term can be used more generally for any type of white fish, especially because cod decreases due to excessive fishing and because canned fish are increasingly rare.

In order to be considered to be a strode, the fish must be divided and ejected so that they are ready for cooking and food and must be fresh. Whitefish are known for having a relayA mild taste, with solid, filling meat and can be prepared in different ways. Whitefish was also once rich from the coast of New England, making them common and familiar food. Scrade can be steamed, grilled, roasted or fried and can be included in soups, stewed fruits and other meals.

For restaurants, the general use of "SCOD" can cover many catches of the day, allowing the restaurant to advertise Scrade without knowing which fish will be delivered. Once the device knows which species is administered, they can pass information to the waiters. Offers can also be printed "Scrade" instead of a specific type of fish to allow the chef to be replaced as needed. Some restaurants do not even give a term into their name as a little local color that readers can enjoy.

Fish markets usually identify a type for sale, so the term "scrod" is often not used by fishermen. In fact, genetic fishing for sale carried out by curious university students in 2008 revealed that many fish areIncorrectly marked, whether intentionally or by chance, so "scoD" can be the most accurate description for some offers at the fish counter.