What is Sheftalia?

Sheftalia is a kind of Cyprus sausage, which means a sausage from Cyprus. It is considered to be crepeneetta or sausage without skin because it does not use traditional pork cases. Instead, sheftalia is wrapped in caul fat - sometimes called lace fat - a membrane of the greasy stomach of pigs. Although it is rarely seen elsewhere, sheftalia is commonly found in restaurants in Cyprus, served on Pita bread. Minced lamb or beef can also be combined with pork. Pork fat can also be added for other aroma butchers should be able to order if it were required. Instead of Calus fat, lamb, parsley and mints, lamb, parsley and mint, which commonly occur around the kidneys commonly found around the kidneys, are usually included. Garlic and lemon juice can also be included. Cinnamon, salt and pepper are usually the only spice used to lift food, although some versions can be reiledHat. Bread crumbs can also be added, either pre -made or handmade from fresh bread.

To create sheftalia , meat, vegetables, herbs and spices mix together. The mixture is then cooled for half an hour to combine the tastes. Meanwhile, the caul fat is finely unfolded and sliced ​​into small squares. This thin membrane is very fragile, so attention should be paid to handling. The fat can be soaked in lemon juice and then rinsed before use, but most versions first soak the fat.

After cooling, the meat is shaped into small ovals, approximately the size of large meat balls. Each oval is placed on a piece of cut fat and then packed firmly. Some versions cooled by sheftalia a few hours before cooking. The sausages can also be frozen for four months.

for cooking sheftalia are small sausages skewers, usually on dVaggreen skewers to prevent them from moving. Then they are grilled, usually above the coal until they are brown. The fat in the packaging melts into the heat and adds a taste to the meat inside.

Sheftalia is traditionally served with a Greek salad or fries. It can also be administered to Pitas with onions, tomatoes, parsley and cucumbers. These sausages are suitable as part of the main course or appetizer and can be decorated with chopped parsley and fresh lemon juice.