What is Shish Taouk?

Shish Tauk is a marinated Lebanese Shish Kebab, which is often served on a Pita bread. Shish Taouk traditionally flavored with garlic is always made of chicken breasts and is usually served with garlic sauce, similar to the sour cream called the Tyh. Shish Taouk is slowly becoming a popular food in the United States. When selling sellers, they are generally served without serving and packed in Pita with Tyk Topping. When selling in restaurants, Shish Taouk remains on the skewers, again complemented by the Toum. Skewers are usually placed on the bed of rice. Pita bread and salad are often included as parties.

Although there are many variations in the recipes for Shish Taouk Marinade, it always leads to garlic sweet and sour taste. In addition to garlic, peppers, lemon juice, ketchup or tomato paste, olive oil and vinegar are usually added. Yogurt covered with olive oil and vinegar to increase the juiciness of the cooked chicken. In addition, thyme is also a frequent component and turmeric traditionally for exampleIdentifies for color. Cumin, spices, oregano and sumac, traditional Lebanese spices can also be added.

chicken breasts are cubic and placed in the marinade, usually overnight. Then the cubes are placed on wooden or metal skewers either separately or with mushrooms, peppers and sweet onions. If you use wooden skewers, the ends should be wrapped in a foil before placement, or skewers should be soaked in water about half an hour before the chicken is added to prevent the wood to prevent. Shish taouk is then grilled and rotates once during cooking.

Finished Shish Taouk can be served on skewers or wrapped in Pita bread. If we serve a bowl wrapped in bread, salad and sliced ​​tomato to be located at the top. This meal is complemented by rice and sliced ​​fresh tomatoes or garden salad. No authentic shish tauk is not completed, without the signature hill at the top.

traditional desire is goingWhile mixing fresh garlic with the first salt, then egg whites until the mixture is smooth. The plant oil is gradually added until the mixture resembles sour cream. Finally, lemon juice is added to taste. A simpler version of garlic sauce can also be made using garlic, yoghurt, cucumber and salt and pepper.