What is shoyu?

shoyu is actually a Japanese word for "soy sauce". In Japan there are a number of forms of shoyu that are differentiated on the basis of components and fermentation techniques. In the West there is some confusion about what is shoyu , complicated by the use of "shoyu" in the brand of several soy sauces companies, including Aloh Shoya in Hawaii.

All soy sauce is made of fermented soy beans. Depending on how they treat them and how long they are fermented, the soy sauce may have a light color and texture or ink black. Different soy sauces are designed to pair with different foods; In Japan there are some famous types of tamari shoyu , made by pressing soybeans used to make miso and saishikomi , double cooked shoyu that was for the nation that was so produced as it was on the nation thatThe Japanese techniques for the production of soy sauce date around 1600 and several other Asian nations have developed their own soy sauces and other fermented sauces such as fish sauce. The fermentation of soybeans creates a rich, complex taste and helps to preserve the sauce, ensuring that it does not get rid of in non -refined conditions.

When soybeans are fermented to create shoyu , they are full of sea salts that act as a preservative, and koji , type of form. Wheat or other grain is often added to relieve taste; Most Japanese shoyu includes wheat that lends a sweet and slightly alcoholic note for the finished soy sauce. When the soy sauce in Japan was first introduced to the West, it was sometimes labeled "Tamari", which led to a general confusion when the real tamari was introduced.

Many consumers in the WestYet the soy sauce like a watery, extremely salty brown -brown liquid that accompanies sushi and Chinese food. In fact, soy sauce is incredibly complex and like wines, soy sauces come in a number of flavors and properties. A really good soy sauce is comparable to good wine for Asian food connoisseurs and can get a very high price. Like wine, the taste of shoyu differs depending on the year, how it is treated and how long it is allowed to age.