What is the history of gingerbread?
The first gingerbread is assumed that Catholic monks in Europe have created for special holidays and festivals. It was known that England, France, and especially Germany eat and celebrate with these delicacies. Ginger was called "Zingebar" in Old French in Latin, "Gingerbras" and "Gingerbread" in medieval England. The "skull" is a German word. It was found that ginger had preservative properties and around that time began to be used in cakes and sushies. The Crusaders, who return to Europe from the Middle East, brought spices such as ginger and Catholic monks, formed it into the cakes and pushed it into molds. Perbread has also become a popular experience at European fairs and has been added to the meat to preserve it and help cover the strong odor of aging meat. Nuremberg, Germany was the most famous guild. The German guild was famous for elaborating the skull of the skull with gold or icing. Guild was called the skull and was created in 1643 as a means of reasons for quality control and mannerhow to limit the competition in gingerbread.
The quality of the skull in Nuremberg was so high that it was even used as a currency for paying urban taxes. It was also considered a gift worthy of the heads of state and royal rank. The skull of Gingerbread is still sold in Nuremberg.
gingerbread cut into shapes, especially the heart and tied with ribbon, have become a popular experience sold at trade fairs throughout Europe. Human and animal figures were also popular. The Grimm Fairy Tale brothers, Hansel and Gretel inspired the German "Hexenhaeusle" or the Witch House. "The skulls," the house of gingerbread was made of large plates of the skull and decorated with sweets.
The first gingerbread in the United States is considered to be bringing Swiss Catholic monks who founded St. Meinrad Archabbey in Indiana in 1854. The monks gave the gingerbread sick and baked it for the holidays. Baking cookies and houses on o oThe Christmas holiday of the Christmas holiday has become a tradition in the United States, which is still popular to this day.
American bakers often harmonize gingerbread, while British bakers can use syrup and brown sugar. The Germans usually harmonize the skull with honey, a traditional sweetener used by a guild in Nuremberg, an area with many forests containing hives. In addition to ginger, cinnamon is another most common spice used in gingerbread. Clove, nutmeg, cardamom and sometimes there are other spices that commonly occur in many recipes.