What is Shumai?

Shumai is steamed or fried dumplings that originated in China. Known as Siomai in the Philippines, Siomay in Indonesia and Shuumai, Japan, the filling for Shumai differs according to the region. In China, and especially in canton cuisine, this small appetizer is the basis of many diet. In its basic state, Wrapper Wonton is made of flour and water filled with finely ground pork, onion and ginger. The shumai crash is then folded into the shape of the handbag, allowing the top of the top over the top and steamed or fried pelvis until it boil. Immediately before serving it is ended with spicy garlic oil or soy sauce. While the Siomai dumplings are usually wrapped in traditional Wrapper Wonton, they are also used with edible seaweeds, especially in the restaurants of the higher ends.

Siomay, the Indonesian version of Shumai, is usually full of fish and various vegetables. In most cases the dumplings are steamed rather than friedand served with peanut sauce. Tuna is the most common fish used to fill the Siomay dumplings, although mackerel and shrimp are also popular. Siomay is almost as widespread in Indonesian cuisine as in canton cuisine; This dumpling is served by both luxury restaurants and local street dealers.

Shumai can also be found in Japan, where it decides as shuumai. Filled with pork and rice is a root of rice vinegar, sugar and soy sauce. In Japan, Shumai is not considered a finger food. In most cases, this steamed or fried dumpling is almost twice as large as the Chinese, Philippine or Indonesian versions.

in the cantonian Cuisine, Shumai is known as SIUMAI. In this variant, the dumplings are filled with ground pork, ground shrimp and black mushrooms. It is served for lunch and dinner and can be found in almost every restaurant. Rather than wrapper wonton, the leather is usually made of a mixture of wheat flour and water paint, with liquid extracted after soaking wooden ash d don the water. After cooking, the center of the dumplings is often decorated with a single pea, a small piece of carrot or a fish egg.

variants of this food are found around the world. As with many meals, it has been modified and changed to meet the cultural preferences of the region. This type of DIM sum is served as refreshments, appetizer or light lunch.