What is Sirene?

Sirene is a white salt cheese from Bulgaria, which resembles a feta cheese. Sometimes it is called Bulgarian Feta cheese, but it does not have the right ingredients as a real feta. This cheese is soft, wet and crumbly and is generally purchased in shops in vacuum packages. It is served as part of many meals, including soups and salads, as well as many breakfast meals and some desserts. In many countries, a hungry travel traveler will often find simple or pickled pieces of this cheese served buffet style with the spread of other cheeses, olives and various snacks. Usually it comes from Bulgaria, accepted areas for technically proper production of FETA cheeses. The main difference between Sirene and Feta is the type of milk used to make cheese. While Sirene is made of wafet, which has on the back, it has a mixture of sheep, goat and cow's milk, it should only contain milk from goats and cows. In fact, the integration of cow's milk is regulated only severely into the European Union and freely in the United States, so some whiteThe cheeses listed as a feta can actually be sirene.

These varieties of cheese are made of yoghurt. Milk designed to become a sirene cheese will first turn into yoghurt with enzymes added before the usual process of cheese formation. Yogurt enzymes used to produce sirens may vary slightly, but sometimes they are similar to those found in buttermilk. Adding a step of extra enzyme transforms milk into yogurt, which then turned into a soft white cheese.

Described cheese is a cheese that has been soaked in salt water. Snale can be light, medium or heavy, based on the concentration of salts in solution. Soaking the cheese in Brinue gives the cheese a salty taste and preserves it, which prevents bacterial growth that can change the taste of cheese. In addition to Sirene, other Banned Feta and Halloumi cheeses. Sometimes pickled white cheeses are loaded before serving, which is common for feta cheese.