What is the smoked pepper?

Smoked pepper is powder red spices made by grinding capsicum annuum peppers. The papers are slowly smoked, sometimes within many days until they are completely dried. Decorative.

Paprik's only component, Capsicum Annuum, refers to a wide range of peppers. This family includes almost all peppers, from very mild peppers, although papers, although it is like others - also as possible, such as possible. It is assumed that the pepper came in Spain. While it is produced in several other countries, including America and Hungary, smoked peppers are usually associated with Spain. Smoked Spanish pepper is classified as mild, medium or hot. Everyone differs in the amount of heat provided, but all contain the same smoked taste. However, peppers can also be used for industrial production.

The smoking process can take anywhere from a few hoursWithin a few days, depending on the amount of the desired smoke taste. Optimally peppers during the smoking process dry and dark and fragile.

As soon as the peppers are smoked and dried, they are ground into powder. This powder is known as a smoked pepper. If it is kept in an airtight container and is stored in a cool and dry place, then it lasts anywhere from three months to a year before it begins to lose its taste. The sooner the pepper is used, the taste.

smoked pepper is primarily used as a spice during cooking. It is used in recipes to add taste and red color to foods such as rice and soup. It is also added to sausages such as chorizo. This spice also adds a rich color, and is also added at the top of the prepared bowl. marinades.