What is the tortilla de patatas?

tortilla de patatas is a traditional Spanish food that has been produced from at least the 18th century. For the North Americans, the name of this food is a bit confusing because it has nothing to do with the Latin American flatbred of the same name. Many Spanish restaurants offer Tortilla de Patatas, especially if they specialize in tapas, and this food is a permanent favorite in Spain for picnics, occasional parties and family meals. Potatoes are first cooked in a heavy pan and then exhausted and added to a bowl of beaten eggs. The master is heated by a little oil and the mixture of potatoes and eggs is poured to cook. In the middle of the process, the mixture is inverted to a special plate and slips back into the pan to cook the other side. Upon completion, the food is very similar to the fritatum, very similar to the egg bowl.

In some sense, the tortilla de patatas is like omelette with potatoies, except that it is extremely thick. Traditional is usually almost as tall as the pelvis in which it is cooked and is designed to eat in the wedges ofWe like Pinchos de Tortilla such as a cake or a cake. Some Spanish chefs refer to this meal as "tortilla de española", which distinguishes her from "tortilla and la Francesca", the French style of Omelette.

In addition to basic potatoes and eggs, tortilla de patatas can also include onions, garlic, cured meat, fresh vegetables and a range of other ingredients. You eat both hot and cold, with different sauces. Although a lot of oil is involved in the cooking process, this food is not usually greasy, although it is very full, thanks to thick eggs rich in protein and protein. That may be why it is as popular as Tapas's offer, because the wedge can prepare a stomach for the night of drinking.

This food is served with cucumbers, bread and olives and can be eaten as a sandwich between two pieces of thick bread. Unlike the closely related fritta tortilla never enters the ovenduring the cooking process. In addition to serving in Spain, it is also located in some parts of Latin America, especially in Argentina.