What is soy ice cream?

Vegetarian ice cream fans could get away with a small animal dairy in their ice cream, but those who eat vegan or lactose-unborn lifestyle must turn to soy ice cream recipes. Using soy or coconut milk or cream, these desserts offer the same size without protein from animal sources such as milk or eggs. Although the ingredients are very different, the basic recipe includes soy milk, soy cream, sugar and a dash of salt, along with any flavors that are needed to add taste.

The basic ice cream containing dairy products such as milk and eggs are produced with only a few ingredients. The recipe for vanilla ice cream, from the book by chef David Lebovitz The Perfect Scoop , makes about 1 liter (about 0.94 liters) ice cream with 1 cup (about 250 ml) milk, 2 cups (about 500 ml) TSP. (About 5 ml) vanilla extract and a dash of salt. VegAneé could live alone with the self -recipe.

Instead, key substitutions are required for milk and eggs. A simple recipe for vanilla soy ice cream, on the All Things ice cream website, uses 2 cups (about 500 ml) of soy milk and soy cream, the same amount of sugar and vanilla, but also 2 tablespoons. caries. This second component replaces eggs as vegan thickening, easily accessible in health and whole food stores.

The process of making soy ice cream is not much different from another way of making ice cream. The dedicated ice cream manufacturer makes cream and soft; The freezer variety will have a hard wrapped texture. This process begins with mixing small soy milk with Arrowoot powder until it creates a paste. Then milk, cream and vanilla beans are mixed, quickly cooked and cooked for half an hour. Shell beans are removed from the mixture,The sugar goes inside and the liquid is cooked again. Arrowroot can be added when cooking begins again as soon as the pan has been removed from the heat. This mixture is then cooled and frozen, either in the ice cream machine or with constant mixing in the freezer.

Another way that vegans love ice cream to indulge in frozen desserts is the production of sorbet. This pretends to dairy and eggs for fruit juices and pulp. However, those who still desire ice cream cream can kick their soy ice cream versions with as many ingredients as you can find in a conventional ice cream - from the usual chocolate and strawberries to butter and dough for biscuits.