What is soy intolerance?
soybean intolerance is non -allergic, hypersensitive response to soy. By definition, soy intolerance is not the same as soy allergy. Food allergy is an immune reaction that specifically requires the presence of antibodies of immunoglobulin e (GE), while food intolerance is caused by the inability to properly spend certain foods and/or sufficiently absorb nutrients.
quite a bit of controversy surrounds soy products. Some people believe that soy is a healthy heart, protein heavy miraculous plant. Along with its popularity, criticism of diet's benefits is louder. Some skeptics have gone so far that they said that the human digestive system itself was a intolerant soy.
Soy protein is used as an alternative to cow's milk protein in the baby formula for infants with milk intolerance. Unfortunately, many of the children who receive soy protein due to their intolerance of milk will also develop intolerance of soy proteins. Protento reason to jIž does not recommend that soy protein is used as an alternative to milk for infants. This can cause breathing problems, heart palpitations or a drop in blood pressure. Soy intolerance can cause hives, rash and swelling of the neck or face. Swelling can affect eyes, lips or tongue. Severe reactions to soy intolerance, such as anaphylaxis, are very rare.
Identification of soy intolerance is often difficult. Physiological reactions to soy intolerance can take from 20 minutes to 48 hours. It is difficult to find out what food is responsible for symptoms, because a person usually eats up to six different meals over this period.
After being identified, soy intolerance is relatively easy. Like other food allergies and intolerance, soya must be removed from the person's diet. Soya is one of the most common ingredients used in foods processed in connectedof the states and many other countries. When checking food, there should be an individual who's soy intolerance should be very careful.
The individual could diagnose with soy intolerance. If the manifestations are mild, the individual can remove the soya from his diet and see if it releases symptoms. Usually it is good to talk to a professional nutritionist or doctor about symptoms that are present in order to obtain proper diagnosis.