What is the soy sauce?

Soy sauce is a mixture of soybeans, salt, grain and water that is fermented by a specific type of mold and pressed to release liquid. Strictly speaking, there is no definitive recipe for this sauce, but all versions include the use of soybeans and also use soy flour in the recipe. All said there are at least 20 different versions that can be used to strengthen the taste of food. Some of these nationally developed sauces are considered "fresh" in the fact that the sauce is thinner and producing a double fermentation process. The varieties that fall into this category are often used for meat spices and at the table with vegetables and immersion of bread, because they pack quite a lot of taste.

Also known as soy sauce, the exact origin of the soy sauce will have long been lost in history. There is evidence that the basic mixture of soybeans, roasted grain, water and salt is used for at least 2,000 years. First of the cords are associated with China, although there are variants found inE of all kinds of Asian cuisine. There is also evidence that Buddhist monks first brought a concept to Japan during the 7th century, where the chef went to spices. In fact, there are those who say that the fermentation process that develops in Japan produces the best products in the world.

dark soy sauces are somewhat stronger than fresh and usually use a single fermentation process. This means that he is allowed to ferment for a longer period of time. Malasses are also ingredients in darker sauces, which helps them provide sweeter taste and less salty zing that one finds with fresh sauces. These types are used for cooking, both for a mixture of taste and because they can add color to almost any food. They are usually not on tables because they are not considered to be suitable for immersion.

In addition to being used in itself and adding appetite to meat and vegetables, this one isČKA also uses the main component in other spices. Many salad bandages include, especially those to replace the place of high fats. Many people are surprised to find that it is also a key component in another popular bottled sauce: worcestershire. Along with the popular ingredient in a range of spices, there are some interesting alcoholic beverages that require the dash to add a little more enthusiasm to the drink.

There are purists who insist that the real soy sauce must be prepared in the time of recognized fashion, without modern short cuts. In fact, modern processing did nothing but accelerate the fermentation process so that this product could be in bulk on the market. Most of the daily users are unlikely to be able to find out whether the sauce has been prepared in an old recipe or in a modern way.