What is Arborio Rice?

Arborio Rice is a type of short grain that has been developed for the first time in the Italian city of Arborio, located in the fertile valley after. Its distinctive creamy outer texture and a slightly chewing center make Arborio Rice a favorite choice to make a spicy risotto attachment. The velvet dessert called rice pudding also benefits from the high starch content and the finely rounded grain of Arborio Rice. Other varieties of rice commonly used to prepare risotto are Vialone Nano and Carnaroli. Vialone Nano is a strong, stubborn grain of rice grown in the Italian region of Venetian. It has great absorption properties ideal for risotto. Farmers of rice in the Italian areas of Lombardy and Piedmont grow carnaroli rice, short, plumbing grain, which have attractive companies inner core and cream -cooked texture, which is also ideal for risotto. Some supermarkets and shops with health can also be a warehouseovat. Many online stores supply domestic and international rice varieties around the world.

rice is widely perceived by feeding more people than any other grain in history. Its cultivation was traced many years before the first sign of any civilized culture, around 1500 ° C. No mention of rice can be found in the history of the western hemisphere before the arrival of Europeans in the 15th century. Its existence in North America was first recorded in 1685.

For centuries, rice has been grown by numerous cultures. The new tribes are constantly evolving to improve plant yields and increase more tolerant of a dry -growing environment than commonly in rice fields. Chefs are constantly looking for improved and diverse varieties suitable for different methods and recipes for cooking.

Today is in a shade from red to black and purple six color riquettes. There are four main varieties of timesCritic and medium -grained riquetties, which are mainly used in sushi and dessert meals that require to be successful highly sticky sticky rice. Long grain rice, impatient type mainly used for attachments and Asian cooking, is available in three varieties. Brown rice is a hearty, unprecedented grain preferred for its essential textures and health benefits. There are only one hybrid rice, wild pecan rice and has no relation to wild rice or pecan walnut.