What is piloncillo?

Piloncillo is a form of Mexican sugar that has a dark brown color. It is known for its strong molasses, although it comes from sugar, which is relatively unrefined, rather than adding molasses to sugar. In most recipes, Piloncillo can be replaced by dark brown sugar. It is especially good in recipes where a strong molasses flavor, for example in gingerbread, is desirable, but in Mexico it is also the primary sugar used in many drinks and classic desserts such as Flan. It is often sold in cones, each weighing about 8 ounces (226.8 g). It can also be wrapped in bricks and sold either for home or commercial use in this way. It is quite easy to shape piloncillo, because the lack of extensive processing is somewhat moist. It can dry over time if the note is suitably stored. Some people produce small cones One-Luna (28,35 g) as treatment or as an individual portion size for use in alignment of drinks such as tea or coffee

In fact, Piloncillo is very similar to the structured sugar cones made during the early American colonial era and are still produced in the reminiscence of that time. However, even if you can pay a lot to get in advance produced colonial sugar cones, Piloncillo, especially purchased in Mexico or South American or Mexican food stores, it is usually much cheaper. Also note that when you are looking for this sugar, the panel can be called Piloncillo.

Some consider Piloncillo to be inferior to harsh sugar because it is "under processed". Others praise this factor, because some, especially in the healthy nutrition industry, now consider normal processed white sugar to be too healthy and what can be prevented. The pan, along with other forms of raw or unrefined sugar, can become more common in the US if people believe it as a healthier substitute for brown sugar.

If you can't find piloncillO, you can basically bring his taste in the recipes that call him. For every 8 ounces (226.8 grams) of an ordinary American dark brown sugar, add a tablespoon (14.79 ml) molasses to get a similar tasting sugar. With this mixture you can use molds and actually create small cones of sugar that can be very nice and decorative.