What are beans?

Beans

are large, plump white beans that have a distinctive creamy texture and taste that reminds some people meat. They seem to be originally in the Middle East and are used in many parts of the Mediterranean, especially in Italy. The faces of marrow were also very popular in North America during the 18th century, when there were beans in some regions. Your local market can carry marrow beans, especially if the market is stored by other Mediterranean meals. They can be steamed with meat to bring their rich, fleshy taste. Handan beans can also be used in soups or stews, where they add to the taste and texture of the finished food and create excellent roast beans.s or overnight before cooking. When you are ready to use beans, drain them, rinse them again and cook them as needed until they are soft. Be aware that uncooked beans can be disturbing for the intestinal tract, which may respond by the production of flatulence.

In the season, beans can be purchased and used fresh. Fresh beans have a much shorter cooking time and tend to have a milder, creamy taste than dried beans. Fresh beans can be excellent with a little salt, pepper and oils for people who enjoy simple meals.

If marrow beans are not available in your area, you can also try your hand in their growing. Beans grow best in slight to warm weather and like the corner of the garden, which is outside the wind. Beans can be purchased for growth in a garden shop or through a catalog; Put beans in the spring when the last chance of frostproch and maintained them well connected and fertilized. Once young bean plants begin to appear, thinner them and give them bets to grow. Harvesting when the chips evolved to full size or leaving the pods on the vine for dried beans.