What is Aubergin?

Aubergin is Solanaceous fruit originally from Asia. Many Americans know fruit better as eggplant, while some regions of India call it Brinjal. There are a number of other regional names for Aubergin that plays a role in the kitchen of many nations. The main lines can be baked, stewed, baked, grilled or fried with various coatings and sauces. Examples of food containing eggplants include Parmesan eggplant, Baba Ghana and Baingan Barth. The plant is related to other sonic plants including potatoes and tomatoes, all members of the Nightshade family. Like his relatives, Lilkal has, a small five fifth -eyed flowers and lobe leaves. The flowers of the document move in color from white to pale purple, depending on the cultivar. The general name "eggplant" comes from the similarity that some of the fruits must eggs. "Aubergin" comes from the Persian word, Badenjan.

Globally, a number of different varieties of a document are grown, from a long finger, such as Japanese eggplant to plump globular fruit. Color can move fromWhite after dark purple and shape morphs from almost spherical fruit to elongated. In all cases, the fox must be cooked before it can be eaten, and larger older fruits tend to be bitter. In order to reduce the bitterness of the document before cooking, it can be salted, weighted and rinsed.

Some consumers are concerned with a eggplant texture. The eggplant is often used as a basic and texture flavor carrier because it absorbs the taste very well. A live eggplant can be a better choice for people who do not like the texture of the whole eggplant, so you can appreciate the taste of fruit and bowl. However, the whole roast or grilled eggplant slices are also excellent, for those I am an interesting texture.

Technically, the bars are fruits, not vegetables. They prefer warm weather and will grow permanently from USDA zones nine to 11. They can also be grown as annuals in the Zones of Seven and Eights. Generally, the seedlings are grown by deeds toThey are germinated in the greenhouse and planted after the last risk of frost. Approximately three feet (one meter) should be left between plants, as it may start to echo when growing. Water slightly every week and mulch to help the plants maintain moisture, and in the later summer and early autumn, grip the flowers so that the plant can devote its energy to the development of young fruit, which is already growing.