What is spicy beef?

spicy beef is a specially seasoned beef food associated with the southwestern region of Ireland, especially regional cork. Because the preparation takes several days, it is generally considered food for special occasions, especially Christmas. Spicy beef is produced by wiping beef with a mixture of salt and spices, allowing it to marinate for about one week and then cook it for several hours.

Due to salt and salt used in preparation, spicy beef can remain up to a month. It is therefore possible that Irish chefs invented a recipe as a way of preserving meat on days before inventing refrigerators. Since the beginning of the 21st century, however, spicy beef, which many loved for its strong taste. Because it requires approximately a week of preparation, spicy beef is generally considered food for special occasions. Many Irish families, especially in the southwestern area of ​​the country, eat dinner as part of Christmas.

usually spicy beef is made of beef cut collected from the rear phase of the cow. Other ingredients traditionally include Salpter, salt, brown sugar, pepper, juniper berries, spices, water and hard. Many cooks adjust this mixture of spices to create a taste that suits their taste. While Salpter was once widely available, in the 21st century, its availability may be limited due to the belief that a large amount of compound can be dangerous for health. In some countries it can only be reached from a pharmacist.

The first step in the production of spicy beef is to trim the beef cut of excess fat. There are also salt, salt, sugar and spices together. The beef then wipes well with this mixture and planted in a covered container in the refrigerator to marinate. Beef should be reversed each day for approximately one week.

As soon as the spicy beef is marinated for one week, it is ready for cooking. Should beRemoved from the refrigerator and transferred to a casserole. Water and, if necessary, should be poured into a saucepan until the beef is submerged. The saucepan should then be covered and the beef is boiled on the hob for three to four hours or until it boil. When beef is ready, it is removed from the casserole, thin sliced ​​and consumed separately or in a sandwich.