What is the Stracciatella?

Roman Drop Drop Soup, Stracciatella is an easy and elegant food that was common again on the evening tables than it became more modern. Once food is, food often transforms lovers of Italian food and Italian soups back into the folds of chefs who like to prepare it again and again as a type of comfortable food. In some families at the beginning of formal meals were served Straccičella . However, several ingredients of Italian soup Italian egg speaks of its basic attraction, with only a handful of required ingredients, easy preparation and unforgettable taste.

One of the main ingredients of the Stracciatella is the broth and different types of broth, including chicken broth, reduced sodium chicken broth and homemade broth, Brodo di Carne based on turkey or beef. Basic Stracciateltella additives also include eggs, salt, parmigiano cheese and grated lemon peel or lemon juiceU, with the option of adding chopped parsley in some Italian recipes for egg soup. Pepper and half are options, and some chefs prefer to add nutmeg and spinach or Swiss chard.

In some circles, this traditional Italian soup was once considered to be a food that only poor, or cucina povera . The name of the soup is based on the appearance of eggs after the cook shakes them into the broth. They resemble Straccentti or small torn rags that some people say they resemble ribbons, leading to some circles known as "torn soup". The faster and the chef has a shouting, the smaller the "torn rags" become. Stracciateltella can be an easy light dinner after a long day at work or care for children, and a hearty sourdough or Italian bread will receive food.

Some chefs give a predictionThat is to be a little creative with their Stracciatella Recipes. They add various vegetables to the broth, including squash, celery, sweet peppers, tomatoes or carrots. Others like to design soup with a little pesto or cutting pieces of basil, or include small pasture or other types of pasta. Some families who have to watch gluten -free food have adapted the recipe to be edible for those who have to avoid gluten in their diet.