What is Struffoli?

Struffoli is a Naples dessert, which is traditionally prepared in Christmas. It is made of small dough balls that were deeply fried and soaked in honey. They are accumulated high on plates and trays and are often covered with multicolored candies by spraying candies or confettini.

This meal is said to have come in Naples and became a traditional Italian holiday delicacy. Chefs create a large number of these small honey balls for friends and family. When one visits relatives during the holidays, a plate or irritated struffoli is often brought as a gift for hosts.

The dough is made of flour, eggs and sometimes from butter. Lemon and orange peel, as well as sugar, are sometimes added to the ingredients of the dough. Zest is a grated bark of citrus fruit. It can be purchased, or it is possible to grate the bark of fresh fruit and be careful not to prevent the grille of the bitter white inner bark. While the ingredients would traditionally be added to a pile of flour.A tissue of modern bakers uses an electric blender to make dough. After it is ready, it is covered with a towel or plastic cover and left for about an hour.

There are several methods of rolling small balls of dough. The dough can be rolled relatively thin and then cut into small strips that roll into the shape. Others take a handful of dough and fashion long ropes the width of the pinky, from which small nuggets of the dough are cut. It is important that the balls become very small because they cook best when they are small.

The oil heats up in a deep, heavy pot until a piece of dough brown in about a minute. Struffoli are lowered into hot oil in small doses and removed when they have brown, usually within minutes. Fried balls The dough is left to release plates that were lined with paper towels to catch additional oil.

Honey sauce is made of honey, suggestion and sometimes lemon juice. These ingredoThence is placed in the pelvis and heated until honey is liquefied but not cook. Struffoli are then dropped into the honey mix and thoroughly covered.

Some chefs accumulate Struffoli high on plates and trays, while others use fried honey balls to create a festive wreath. A glass container is placed on the tray and accumulates around it. After honey solidifies, the container can be removed and the straw wreath retain its shape. The food is then decorated with multicolored candies and candied fruit.