What is Buche de Noel?
Buche de Noel is a classic French dessert, usually served at Christmas celebrations. One can also hear Buche de Noel referred to as a festive protocol, Yule protocol or log log cake. The completed Buche de Noel is quite impressive because it resembles a protocol and can be sprinkled with powder sugar to imitate the appearance of snow. Either it is acceptable. Genoa is simply a French term for a mushroom cake that tends to use relatively few whole eggs. Preparation of Genoise is probably the simplest part of the production of Buche de Noel, although one must be very careful not to surprise the cake. This is important because a cake that is too strong can be impossible to overturn without cracking the "protocol".
When Genoise is fully cooled, Bucheted Noel starts seriously. The cake can be tangled at first, or it can be covered with a layer of whipped cream. Once the icing or cream is on, the Buche de Noel is rolled up slowly and carefully to create the protocol.
If Buche de Noel bursts a little in this process, a less experienced chef should not feel any shame. Buche de Noel is a matte thick layer of chocolate butter cream, so one can skillfully hide several cracks with icing. When Buche de Noel is frozen, it is often an ease with a fork to make the more robust and logik look on the cake.
Buche de Noel can be decorated with berries and reflects the red colors of Holly berries. Alternatively, some prefer to use marzipan shapes around the cake. Some bakers do Buche de Noel, who is lying on a serving bowl and one that stands right in the middle. For beginners, this arch performance is quite demanding.
Buche de Noel is almost always dusted with powder sugar like the final touch. Individual decorations around Buche de Noel should continue in front of dust in powder, so everything can appear like a coated snow.
quite similarThe cake like Buche de Noel is jelly. It is made of white gene pool and full whipped cream and strawberries or raspberry jam. Usually it is not cloudy on the outside, so it requires special care during the rolling process. Some happy families have talented chefs who, as part of the Christmas dessert, make like Buche de Noel. These cakes are excellent paired together and will certainly please guests.