What is sucanat ™?

Sucanat ™ is a minimally refined form of cane sugar. Some chefs use sucanat ™ instead of more refined forms of sugar because they believe it is healthier, or because they prefer taste. It is easily accessible in many markets and health food stores in packages, which differ considerably from large bags designed for industrial applications to smaller containers for home use. The sticks are cut and the roots leave behind to look new sticks in the coming year, and then they are crushed in a manglae ​​that extracts their naturally sweet juice. If the sugar was improved, the juice would take place in the evaporation process, which included measures for cleaning, and in this process most natural molasses would extraction. Sucanat ™ retains molasses and creates a very distinctive and quite strong taste along with other dirt, which can be present in the wand. Unlike RaSucanat ™ is more granched rather than blocked and crystalline. It also contains less sucrose because it has not been cleaned; White sugar contains the most sucrose and is actually almost completely sucrose.

Sucanat ™ is a "natural sugar cane" contraction. It may be difficult to bake because it behaves very differently from processed forms of sugar. Sucanat ™ is less sweet, which can be confusing for bakers who want to replace regular sugar for sucanat ™ for a cup for a cup. The granular texture can also be reflected in the finished pastry, which causes disappointment and a strong flavor may be unpleasant, especially when mixed with other intense flavors such as citrus or chocolate.

Sucanat ™ is a trademark held by Ragus Holdings, Inc. Other companies certainly produce similar products but generally refer to them as "sucanat ™" to avoida lawsuit against copyright infringement. The fact that sucanat ™ is a trademark can make it easier for consumers to identify the real thing; RaPadura ™ is another product made using the same process.