What is Summer Squash?

Summer Squash is a classification for several different varieties of squash. The term is usually reserved for types of gourd that are harvested, while the bark of the plant is still tender and edible. This is against the varieties of winter squash, which usually have a harder peel that must be removed before preparation.

One of the most common and popular options for all summer squash is the Squash Yellow Crookneck. This variety has a bright yellow bark that is soft and edible. The body of this type of summer squash is similar to pumpkins, complete with a fuller body and a smaller neck, which is common with many types of gourds. Squash Crookneck can be cooked or chopped and cut for use in salads or as a little color on a raw vegetable plate.

Squash and zucchini are two other examples of summer squash. Both of these varieties tend to borrow more for use in heitches or as a folder in a fried bowl. Allinishing light often helps to bring out the taste of these two varieties of summer squash, much so that small salt brings tastewalnut.

There are a number of summer squash recipes that are very easy to prepare. Many recipes require nothing but slicing or rotating the whole gourmet and adding one or two other vegetables to the mixture and adding some type of filler to create a simple casserole. Summer squash tends to work very well with onion, because both food tends to increase the taste of another.

In addition to Casseroles, summer squash can also be added to the marinated vegetables to add a little color. For example, yellow gourd slices can be added to sliced ​​cucumbers, cooked chickpeas, tomato wedges and purple onions and marinated by a simple Italian dressing. Served cold, this simple meal takes very little time to make and works very well as a side of the hot summer day.

Along with the tender bark, summer squash also differs from winter squash in terms of durability. LetnSquash usually does not retain its freshness for a very long time. This means that the squash must be prepared and consumed in a relatively short period of time after the harvest. The greater winter squashes tend to maintain a longer time, which makes them ideal for the colder months of the year.