What is suya?

SUYA is an African shish kebab, which consists of thin sliced ​​meat and spices based on peanuts. It is the basis of Nigerian cuisine. SUYA serves retailers in cities and villages, often found at night.

Shish kebab refers to any meat that is dirt and roasted. There are many variations of Shish kebab around the world, but Americans and other nationalities are generally used for cubic pieces of meat alternating with fruit and vegetables. Although vegetables can be added successfully to Suya recipe, traditional food includes only meat. Also, the meat - most often - is cut into short, thin strips instead of cubes, which is more reminiscent of Asian skewers.

But it tastes like Asian meat. The meat is always covered in peanut spices before grilling. This powder contains ground peanuts called Nigeria, and Cayenne Pepper and can also contain pepper, onion or garlic powder and ground Ginger. When making this meal at home, the pepper can be replaced by a cayenne pepperm in order to create less spicy suya.

In order to crush spicy friction, roasted peanuts into powder. This can be done with traditional mortar and thickness or more modern appliances such as a kitchen robot or spice. When grinding peanuts, it is necessary to ensure that the peanut butter is not very likely to be formed. The resulting oil is usually removed by wrapping the powder in the paper towel and pressing to remove the moisture.

Once the peanuts are ground, the other spices are thoroughly mixed. The meat is then covered with a mixture. Some recipes suggest letting the meat sit for about half an hour as soon as it is covered before grilling to better taste the meat. Although many recipes require only meat on skewers, onions, peppers or tomatoes can be included.

If the wooden skewers are used, they should either be soaked in water for half an hour before the pitch of the meat, or should be wrapped in a foil on the sewage of the meat. TheThis helps measures from preventing wood skewers during cooking. Once there are peg, kebaby placed on outdoor grills or blids in the oven. They should turn once during cooking. Some recipes also propose to book a part of the peanut mixture for the next topping as soon as the meat is cooked.