What is a sweet anise?

"Sweet Anise" can be a confusing term because it is used to describe two different types of plants used in cooking - plants with a similar taste, but another look. This term is most commonly used to describe the fennel bulb and leaves, although it is also sometimes used to describe meals that are sweet and contain anise seeds, as is the case with meals, such as sweet anise bread. It is easy to say fennel of anise, because the anise plant is grown exclusively for seeds that produces, while the fennel plant is generally sold as leaves and stems attached to a large white bulb at the base. The taste of two versions of sweet anise is similar, both have a strong taste of licorice, although fennel is considered sweeter and lighter. Neither the fennel nor the anise should be confused with the stellar anise, which is seeds that grow on a evergreen tree and are again unrelated, except in taste.

The reason is the similarity in taste between different plants, is caused by chemicals known as Anethol, KTERá produces the taste of licorice. In nature, plants are easy to distinguish. Female and anise flowers have a similar structure, but the fennel plant has distinctive, vague green leaves, while the plant is not. The tree from which the anise comes is completely different, grows mainly in Asia.

version of sweet anise, which is truly fennel, has a number of culinary uses. The leaves can be sliced ​​and used in salads or as a spice as any other fresh herb. The bulb can be cut into pieces and added to any bowl where it provides a fresh, fresh taste. When cooking, the bulb can be formed into a very rigid paste, which can be mixed with mashed potatoes to relieve the taste of traditionally heavy food. The bulb slices can also be quickly fryed with hot oil to create fennel chips as refreshments or used as a decoration in a larger meal.

Use for a type of sweet anise that refers to a factThe seeds of anise plants are more pronounced. They are common spices, usually dried, which can be added to sausages or spices. In some areas, anise seeds are used in the production of liqueurs such as OUZO in Greece, which has a syrup texture and a taste of sweet anise.