What are Vietnamese pancakes?

Vietnamese pancakes, otherwise known as banh xeo, are very thin, slightly crispy, fried pancakes. Chefs fill pancakes with various fillings, including vegetables and meat, and serve them sauces. As the name suggests, Vietnamese pancakes came from Vietnam and are a popular part of the Earth's kitchen, but also enjoys in other areas.

BANH XEO, Vietnamese name for this food actually means "sinking cake". Unlike traditional American style pancakes, however, Vietnamese pancakes are not served for breakfast and are usually served with sweet icing or fillings. The bowl is rather presented primarily as entrée lunch or dinner. Sometimes they add coconut milk that gives crepe a slightly sweet taste. Generally, Vietnamese cooks thermal oil in well spicy wok and swirl a small amount of dough into the pan formed a thin, crepe shell. While the shell is still cooking, they add ingredients to fill the pancake before folding it, the omelet style. Once the edges are crunchy and the libraryIt warms up, is ready to serve.

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fillings used for Vietnamese pancakes differ greatly and are largely dependent on the individual taste of the chef or on specific meat and vegetables that are in the season. Chefs often use thin strips of spicy pork, succulent shrimp or chopped chicken to stuff pancakes. Vegetables such as bean or green beans are often added to the mixture. Chefs can serve pancakes with sweet and source fish sauce for soaking. The sauce has a strong, slightly spicy taste that complements the slight taste of pancakes.

Traditionally, Vietnamese pancakes do not eat with tools. For this purpose, wide leaves of salad or other green are included on the board. In this way, those who enjoy culinary treatment can use the salad sheet to grasp some of the pancakes and immerse in the sauce. Those who are inexperienced with this processM, could consider it a bit messy, but still tasty.

Vietnamese pancakes not only taste and aroma tempting, but also make an attractive presentation on the album. Tumerič gives the shell attractive, bright yellow color and green onion in the dough offers pleasant contrast. While fineness enjoys throughout Vietnam, pancakes differ slightly in size and thickness from the area to the area. Similarly, the types of fillings and sauces differ. For those who are interested in culinary adventures, you will find a number of recipes for Vietnamese pancakes on the Internet.