What is taglierini?

taglierini is a type of pasta that consists of long noodles of similar belts. It is one of several types of pasta, which comes from Italy, a country known for different recipes of noodles. Taglierini is not as known as spaghetti containing thin chains; macarons that consist of cylinders or tubes; or lasagna, which are pasta. Pasta is usually compared to tagliatela because of its characteristic long, flat and strong ribbons, even though it is a thinner version. Fettuccine can be considered as siblings of Taglierini and Tagliatelle, but is wider than some of them. This means that eggs are the main ingredient in the production of this type of pasta. Taglierini traditionally requires six newly laid Italian eggs and Promolina flour for production. Eggs The dough is then dried at low temperature.

Taglierini pasta is said to have come from Emilia-Romagna Regina. It is the area of ​​northern Italy, which combines two administrative regions and therefore the connection name. In some cases the origin of the tightTovin attributed to the capital Emilia-Romagna Bologna, home to the University of Bologna, the oldest university in the world. Not surprisingly, the recipe of Taglieriaiini is quite popular in this particular city.

Another Italian region in which pasta enjoys great popularity is Piedmont. It is also located in northern Italy and in fact shares borders with Emilia-Romagna to the north. There the pasta is called Tajarin.

taglierini is usually given in two ways. Some people may prefer pasta consumed with truffles, a food called Tajarrin al tartufi . Others could prefer meat with a roast sauce with it, in which case the bowl is called Tajarín al Sugo to Arrosto .

There are several other popular ways to eat taglierini, for example to have a rag, which is a type of meat -based sauce. A popular type of rag that is served with tagliErini, is the rag of Alla Bolognese or the Bologna sauce named after the Bologna, the city of its origin. Traditionally, this rag sauce is made of tomato paste, beef, meat broth, pancetta, onion, white wine and milk or cream. Pasta can also be administered with another popular rag, rag alla napoletana or Neapolitan Ragu, which is named for the Naples city.