What are cherry muffins?

cherries are often produced by a star of desserts or muffins breakfast around the world. When using three, fresh or canned cherries, chefs produce basic cherry muffins with ingredients such as butter, milk, eggs, sugar, baking powder and salt. Because of the greater interest and taste, many spruces of their muffins with objects such as sour cream, ricotta cheese, citrus bark and perhaps most often chocolate.

As with most desserts, cherry muffins require some accuracy of proportions. For a basic recipe that produces a dozen muffins, one cook uses 1.5 cup (about 190 g) flour for 0.5 cup (about 63 g) sugar, along with 0.5 teaspoon. (about 2.5 g) salt and 2 teaspoons. (about 10 g) baking powder. After a combination of these ingredients, they are composed of already mixed humid ingredients: 3 tablespoons. (about 45 g) molten butter, 1 cup (about 225 ml) milk, two eggs and 6 oz. (about 180 g) macerated and built cherries. Half of the milk will often be replacedThe fruit is used by cherry cherries.

Cooks strongly mixes wet and dry ingredients for cherry muffins until they are fully combined. However, too much mixing could release most of the air pockets in the dough and lead to less handy muffins. After the two muffin cans are slightly greased, the dough should fill the cans of about two -thirds full. Cooking and temperature times differ slightly, but the normal approach is cooking for at least 15 minutes in the oven set to 375 ° F (about 190 ° C).

Many experts can find ordinary cherry muffins for it - too ordinary. For spruce recipe, chefs could add any number of other ingredients to give another taste or luxurious texture. Vanilla extract, nutmeg, cinnamon or lemon bark are small accessories. Ingredients such as Ricotta cheese, cream cheese, sour cream or semi -sweet chocolate chips dramatically change profiletaste.

Although the peaks of cherry muffins can be left simple or only sprinkled with sugar during the course, others prefer more decorated presentation. One option is the topping of cream cheese. Many also reserve several full cherries to decorate the top of the muffins and push them into the dough about halfway through cooking. Bakers regularly experiment with different fruits for the production of these muffins. In addition to cherry muffins, several other types of products are commonly used - from bananas, blueberries and peaches to spicy vegetables such as carrots, squash and zucchini.