What is the cashew salad?

The salad is a food that combines raw fruits and vegetables with cashew nuts and other ingredients. Fruits and vegetables that make up the base of the salad may vary, but may include green vegetables, citrus fruits and berries. The salad is often added cheese, meat and starch carbohydrates, which is usually accompanied by dressing.

commonly used vegetables in the cashew salad are broccoli, carrots and onions. Many recipes for cache salad also contain fruits such as mangoes, oranges, strawberries and apples. Dried fruits such as raisins can also be added to the mixture. Some recipes include other ingredients such as pasta, chicken and bacon. Many cheeses work well with this salad, from parmesan to cream cheese.

typical cashew salad dressings are based on mayonnaise or vinaigrettes. Vinaigrette bandages usually contain mustard combined with lemon or honey. Babes can be purchased from the grocery store, made before salad production and stored in the refrigator or assemblyT simultaneously with the salad.

The process of making cashew salad is very simple, so it usually takes no longer than 10 minutes, although some recipes require the finished salad to be chilled for two hours. Fruits and vegetables are simply chopped and combined with cashew nuts in front of a pre -purchased or quickly beaten dressing. If chicken and bacon are used, the former will usually be a pre -cooked variety found in supermarkets and the other does not last long to fry or grill. Some people use the remaining boiled bacon from their refrigerator. Pasta also cooks relatively quickly and is therefore easy to integrate into the salad.

Shell Cashews can be added to the whole salads, half or chopped into smaller pieces. Either salted or unsalted cashew can be used. In general, the self -esteem of LTED is tastier but less healthy. Cashews are a regular feature of Thai cooking, so cashew salads are sometimes referred toAs "Thai salads", especially if the recipe for salad includes red chili, lime juice and fish sauce.

The monastery salad can be eaten as an appetizer, a light lunch or a side dish accompanying the main dish. It is easy to make salad in large quantities, so it is ideal for serving at parties, buffets and grilling. It can be simply inserted into a large serving bowl with salad pliers. The species can either be on the salad or provided on the side in a separate bowl.