What is the tamarind juice?

Tamarindic juice is a strong liquid made by mashing, infusion or dissolution of concentrated fruit of Tamarind in water. Thanks to the distinctive sweet and sour taste, it is a common component in the kitchen of many Southeast Asia, African and Central American nations, and in some western sauces it is even a key component. It can be purchased in a finished form or can be prepared at home from the block of tamarind paste. Over the past few centuries, however, several different tropical regions around the world, including many Southeast Asia and Central Countries, have been introduced. Since the introduction of a tree into these countries, tamarind juice has become a common ingredient in their kitchen. This juice is known flavors that are suddenly sweet and acidic. It is often used to flavor salty meals such as curries, soups and salads. Many sweet objects such as jams, frozen fruit bars, drinks similar to cocktail and candy also include juice. While many people in western countries may think of tamarind juice as an exotIic aroma, it is actually a key part of known flavors such as the worcestershire sauce.

Many Asian and Mexican markets sell ready -made tamarind juice in cans or glass containers. This finished juice offers chefs comfort by eliminating the time of preparation needed to make juice at home. But many feel that this pre -prepared juice lacks a strong taste and freshness of the juice that was prepared at home.

Preparing tamarind juice at home requires two ingredients: tamarind paste and water. The tamarind paste, which is widely available in the Asian markets, consists of a tamarind fruit that has been removed from its pod is possible and then concentrates an extremely thick block. When preparing tamarind juice, a piece of paste is cut out of the block and then mixed into warm water until it creates a even liquid. The exact consistency of the liquid will vary depending on the KOThe water is added, which is a factor that is usually determined by the nature of the bowl in which the juice will be used. Once the paste is converted into a uniform juice, it can be added to the bowl as shown in the recipe.