What are Juniper berries?

Juniper Berries are uniquely developed cones of evergreen shrubs in the Jalovka family. The scale of these cones have evolved into a fleshy layer that causes cones to look like berries when they are ripe. People had a number of uses for these "berries" as a medicinal component and a source of aroma. For example, the characteristic taste of the gin comes from them and are used in different spice mixtures, such as a classic mixture of spices in an alsecian food. Not all of the jifts produce usable berries, but those that provide cones with a characteristic cake, a resinous flavor. It seems that the earliest recorded use of the juniper berries was in ancient Greece, when the cones were given to athletes as a medicinal treatment. The ancient EgPypti also used them, as shown in the tombs and on the walls.

The Dutchs were the first to use juniper berries in alcohol when they were made by Gin, although this spirit was initially intended as a healing treatment rather than a recreational drink. Anti -alcohol in gin was originally usedChristmas as a suspension medium for a beneficial juniper and people have developed a taste for this particular medical pattern. The Dutch believed that the berries promoted healthy joints and also used them as a stimulant of appetite.

juniper berries actually have one very useful medical feature: it acts as a diuretic. They are often included in herbal mixtures to clean the kidneys and liver because they help to flush toxins from the body. However, when eating berries, it should be assessed, as they turned out to evoke work; Pregnant women should obviously avoid gin because of alcohol, but they should also avoid herburmula with juniper.

When cooking, juniper berries are used to add their unique taste to meat and other dishes. Scandinavians often use them in sea mixtures because the berries have a "pure" taste that many people consider quite pleasant. Before using the berries atCooking should be slightly crushed to relax their taste, because the outer measures of cones are not very tasty. The cones are available in both fresh and dried form; Fresh have a more assertive taste and are more suitable, if available.