What is kosher chicken?
"Kosher" is a term that refers to foods that satisfy Jewish diet laws. These laws are found in religious texts and contain specific instructions on foods that members of this religious group can consume. In order to be considered kosher, chicken and other poultry, it must be dealt with in accordance with Kosher's laws during defeat and butcher shop. Kosher chicken must also correspond to other Jewish diet restrictions related to food preparation. Shochet , someone who was specially trained to defeats animals by kosher must kill the chicken by making only one cut with a sharp tool in his throat. This centuries old technique saves chicken from excessive suffering. At the same time, the cut must interrupt the chicken jugular vein, carotid artery, trachea and esophagus.
After cutting the neck chicken, the bird's internal organs are checked. This means finding out if the chicken had any disease from which it would naturally die in one year. Sick bird cannot get certified jaKO kosher chicken, although the correct method of slaughter was used.
Kosher Law prohibits the consumption of blood killed and requires the chicken to be completely extracted from the dead animal by adjusting the carcass bodies of salt. The salt must be applied to the meat chicken within 72 hours of his defeat. One leaves the bird into the brine for at least one hour in specific positions that let the blood naturally drain from the body.
poultry that the Jewish law allows its followers to eat, must also eat kosher. Chickens that have consumed any food products that are prohibited for Jewish consumption will not be considered a kosher chicken. The main products that would make Chicken unacceptable are pork and grains that are not kosher under Jewish law. Chickens processed in non -osher devices or the use of non -osher dishes and equipment are also not kosher.
other dietn lawsThe laws prohibit combining meat and milk. This restriction also applies to kitchen tools used in cooking these two foods. To keep the kitchen kosher, one uses separate pots, pans and dishes for dairy products and meat, including chicken. Dairy products must not be added to the bowl during the preparation of the kosher chicken, while it is carefully used only by the equipment and equipment of the meat preparation.