What is the tomato sauce?

In most countries, the tomato sauce is a sauce, which is often a base for other sauces. The simplest tomato sauce is an uncooked cold sauce like the Italian sauce in Checca. More sauces, including the Italian Arrabbiata sauce or marinara sauce. In general, cooks prefer fleshy, tasty tomatoes such as plum tomatoes, because more juicy tomatoes tend to create watery sauces. Grokers sell tomato sauce in cans or glasses, and home cooks often live tomato sauces or seal it in jars. He is a native of the New World, so the European and Asian chefs have not only started tomato into their kitchen after the 16th century. One of the first countries to use tomato sauce was Italy, especially in southern Italy, where it remains a very popular dressing for pasta.

There are several ways to make tomato sauce. The Italian checca sauce is an uncoated sauce similar to Salse. The chef gently tightens tomatoes and mixes them with other ingredients, inNumerous olive oil and flavors such as basil. Another method is the use of tomato paste and water thinning. The most common method is to cook peeled, chopped tomatoes until they reach the required consistency.

One of the most popular tomato sauces is ketchup or catsup, which is a very popular spice in some countries. Other popular sauces are pasta, such as Arrabbiata, similar to ancient South American tomatoes. arrabbiata means "angry" in Italian and this sauce is spicy to add dried chili pepper flakes during cooking. Tomato sauces are basic cooking sauces and chefs often add their own aroma combination to revive sauces.

The sailors created Marinara sauces because the early boats lacked cooling. The high content of tomato acid kept the sauce fresh. Thepraxe of the unpleasant low -score tomatoThe sauces are risky because the bacteria will start to behave in minutes after the food reaches room temperature. Most tomatoes, such as ketchup and steak sauce, have added acid to keep them fresh and add taste.

The remarkable difference between tomato sauce and ketchup is that ketchup is spice and sauces are usually an integral part of recipes. Although sauces are based on tomatoes, sometimes chefs add different vegetables such as zucchini, onions and carrots. In different regions, people call them gravization. In some places, including South Africa and Great Britain, tomato sauces are ketchup spices.