What is coleslaw?

coleslaw, also written "Cole Slaw", has become part of traditional American cooking. In the United States, especially in the south, it is an important attachment and terminal in picnics, barbecues and even in some menu of fast food. Many restaurants that specialize in sandwiches offer sandwiches from sandwiches, and several of them actually include spice in their sandwiches. While in America, Coleslaw often accompanies barbecue, hamburgers, hot dogs and sandwiches, it is a common attachment to a pizza in Sweden. However, modern recipes that are usually made of mayonnaise could not be developed until the 18th century, when this spice was created. In its simplest form, coleslaw is white cabbage. Other fruits and vegetables such as apples, pineapple, red cabbage and carrots can also be added. NACE vegetables have been shredded, traditionally added cake of oil and vinegar.

popularity and dThe loud history of the salad has brought many regional forms of the bowl. Currently, the most common species is dressed with mayonnaise instead of vinaigrette. In some places, however, Coleslaw is dressed with mustard. There is a variation made of broccoli instead of or moreover from cabbage called "broccoli Slaw". Regardless of the type of bandage is used or what variability of vegetables form SLAW, food can almost always allow to sit for hours or overnight before serving.

The word "coleslaw" most likely came from the Dutch word koolsalade , which means "green salad". In Dutch, however, koolsalada often shortens to koolsla .

There are many cabbage recipes around the world, and Coleslaw has culinary cousins ​​of Všepo all over the world. For example, Korean Kimchi is similar to the type of cabbage attachment. In addition, cabbage is a very popular German side dish. In fact, the Reuben sandwiches are traditionally dressed in cabbage and Russian dressing, nowoften served with salad.